Seasoned to perfection no matter what season we’re in, don’t expect to have leftovers. At Doe’s Eat Place, you’ll experience the best steak and tamales this side of the Mississippi. Tamales that are so good they inspired a tamale festival in Greenville, Mississippi. At Doe’s, a James Beard Award-winning restaurant and multiple-year winner of Open Table’s Diners’ Choice Award, no matter what you order – whether it’s Prime Rib, or our signature Porterhouse T-Bone – you’ll savor every bite.